DEVELOPMENT OF 10 YEARS OF JAPANESE MEDAL


DEVELOPMENT OF 5 years (FROM 2000-2005):

1. Build basic infrastructure factories, machinery, manufacturing technology, drying, internal roads, warehouses, according to international standards.

2. Train skilled managers, highly skilled workers in the processing.

3. Plant capacity reaches 30 tons per day.

4. Turnover from 15-20 million per year.

5. Held international certification of management systems and ISO 9001:2000 quality management system in food safety and HACCP.

6. Building links with sports entertainment: football pitch, volleyball, badminton.



DEVELOPMENT OF THE 5 YEARS (FROM 2005-2010):

1. Complete infrastructure, machinery and equipment, production technology reach international standards.

2. Improve their management staff and skilled workers.

3. Capacity of 40 tons / day.

4. Turnover from 20-25 million per year.

5. Expand marketing through the open office and branches in and outside the country.

6. Diversification of export products from the cashew.

7. Participate in exhibitions introducing products and brands in the country and abroad.

8. Maintain and improve the system of quality management and ISO management system in food safety and HACCP.

9. Complete the construction of company culture.

10. Complete contact with the sports organizations and movements competing sports