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| Date Joined |
Tuesday, April 21, 2009 |
| Country |
Vietnam |
| Business Type : |
Manufacture |
| No. of employees : |
51 - 100 People |
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| Description |
• Black tea: to be produced to meet our customers' needs for export to the world tea market, according to OTD technology process: fresh materials → withering → fermenting → sieving to classify. Black tea’s water is scarlet brown, sweet flavoured, scented. After sieving, classifying (at the time of processing), it is divided in to many kinds : OP, P, BOP, BP, FBOP, PS, F, D; their quality is remarked from the top to the bottom in accordance with tea leaves.
• Green tea: this tea is produced in Vietnam according to the process: fresh tea materials → expelling ferment → cooling → rubbing → drying → sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
• Packing at request in PE/PP bags or Kraft paper of 20kgs; 30kg; 40kg...or in retail packs
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| Trade mark : |
Bao Tam |
| Place of Origin : |
Viet Nam |
| Price Terms : |
Currency: USD
Price Terms Port: FOB |
| Payment Terms : |
L/C, T/T |
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