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| Date Joined: |
Wednesday, March 24, 2010 |
| Country: |
Vietnam |
| Business Type : |
Manufacture |
| No. of employees : |
101 - 500 People |
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| Description |
Shrimp souffle upper limit
Shrimp souffle upper limit is being applied HACCP management program under Europe standard with main ingredients are tapioca flour, shrimp, spices which will bring to you a delicious flavor. Shrimp souffle upper limit has won Gold Medal at International Fair about Food, Processing Industry, Food safety and hygiene.
Net weight 200 Gr
Content of Tapioca flour, spices…
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| Trade mark : |
BICH CHI |
| Place of Origin : |
Viet Nam |
| Price Terms : |
Currency: USD
Price Terms Port: FOB |
| Supply Ability: |
chx |
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