| Description |
Dried rice noodle
Dried rice noodle is very good to have on breakfast, daily meals, easy to cook by any ways such as cooking soup, frying vermicelli or frying crispy, very delicious. Dried rice noodle has main ingredient from rice flour, tapioca and sufficient spice with more specific flavor than other products of the same kind. With hygiene chain of manufacture, strictly quality management, we create all products good for health of consumers.
Net weight: 200 Gr
Content of Rice flour, tapioca and spices
How to use:
Wash with clean water
Put Vina noodles into boiled water pot, cook about 5-8 minutes
Fish out and drain.
Process dishes:
a) Water Dried rice noodle : use with bone soup, shrimp, meat, pachyrrhizus, carrot...
b) Dried Dried rice noodle : mix with a little cooking oil, use with sauce of tomato, meat, shrimp, vegetable, beansprouts...
c) Fried Dried rice noodle : vermicelli wash by water and drain, fry it with cooking oil, shrimp, meat, cuttle, shallot...
d) Crispy fried Dried rice noodle : Fried at temperature 150-160C until crispy, fish out and drain. Use with cooked shrimp, cuttle, meat, shallot, vegetable, beansprouts...
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| Trade mark : |
BICH CHI |
| Place of Origin : |
Viet Nam |
| Price Terms : |
Currency: USD
Price Terms Port: FOB |
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